I got bored of eating plain almonds as a snack so one day I decided to cover my almonds in dark chocolate for a change; the result was surprisingly good. I used dark chocolate (90% coco) which is low in sugar and high in antioxidants. The whole process took less then five minutes to make.
Recipe
Almonds
Dark chocolate
Almonds
Dark chocolate
Method
I melted the dark chocolate in a bowl inside of a saucepan of boiling water. Once the chocolate had melted I took the bowl out of the saucepan; put in the almonds and mixed around. Using a spoon I picked each almond out and placed onto a plate. I then chilled in the fridge until the chocolate hardened.
Tip
To know exactly how much dark chocolate I've used once it has melted; I first weighed the empty bowl before putting anything in it. The chocolate that is left stuck in the bowl after the recipe I weighed again and deducted to find out how much chocolate had been used on the almonds to keep track of my calories
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| Covering almonds in chocolate |
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